Weekend Brunch
BRUNCH
Saturday and Sunday from 11 to 17 hours.
Fried corn tortilla chips sautéed with gouda cheese and the sauce of your choice (Salsa, roja, verde, or "mole").
Garnished with crème fraîche, Balkan cheese, and fresh red onion. Served with black beans on the side..
Chilaquiles with your choice of sauce and grilled chicken.
Chilaquiles with your choice of sauce and sauteed beef.
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